Virtual Cooking Classes with Chef Egg
Tuesday, December 17, 2024
6 pm – 7 pm
It’s time to prepare and get cooking! Join Chef Egg for a one-hour virtual cooking class for all levels of cooking ability. This class will be focused on preparing two delicious treats, Baked Mac and Cheese and Hot Apple Cider Punch.
An ingredient list and a Zoom link will be sent to you the prior to the class.
Please note: Participants under the age of 18 require adult supervision/assistance to attend.
At age 14, Chef Egg started his professional career working in restaurant, hotel and catering positions. He learned how to cook at Anne Arundel Community College’s HCAT program and graduated from the University of Maryland Eastern Shore with a BS in Hospitality Management.
After working in grocery and culinary event marketing for nearly a decade, Chef Egg realized that serving the community at large was his priority. He can now be found working locally with schools, non-profit and government organizations, soldiers at the Walter Reed Medical Center, and travelling to colleges and universities throughout the country teaching students how to get cooking!